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Essays
A Bone to Pick by Mark Bittman
epub |eng | 2015-05-05 | Author:Mark Bittman [Bittman, Mark]

Butter Is Back Julia Child, goddess of fat, is beaming somewhere. Butter is back, and when you’re looking for a few chunks of pork for a stew, you can resume ...
( Category: Essays June 30,2020 )
Rhubarb Rhubarb by Mary Jane Paterson
epub |eng | 2020-02-11 | Author:Mary Jane Paterson [Thompson, Mary Jane Paterson and Jo]

This is a recipe for a simple espaliered shape: 1. Get yourself an unfeathered maiden (don’t ask – just request this when you’re buying), and then cut the main stem ...
( Category: Essays June 28,2020 )
Summer's Lease by Thom Eagle
epub, pdf |eng | 2020-06-11 | Author:Thom Eagle [Thom Eagle]

ON SOURING The transformations we have made so far to food are significant, the ingredients becoming totally changed – arguably, however, not so much as if they were cooked. A ...
( Category: Essays June 28,2020 )
The Southerner's Cookbook by Editors of Garden and Gun
epub |eng | 2015-09-07 | Author:Editors of Garden and Gun

APPLEWOOD BACON–WRAPPED VENISON LOIN SERVES 4 THERE ARE CERTAINLY A FEW PURISTS WHO WILL ARGUE THAT WRAPPING venison in bacon is a culinary white lie because it masks the true ...
( Category: Soul Food June 27,2020 )
Unvarnished by Eric Alperin
epub |eng | 2020-04-30 | Author:Eric Alperin

WARD 8 NO. 2 2 ounces rye whiskey ½ ounce lemon juice ½ ounce orange juice ½ ounce grenadine Glassware: Chilled coupe Garnish: None Method: Measure all ingredients into a ...
( Category: Essays June 26,2020 )
Aran by Flora Shedden
epub |eng | 2020-05-26 | Author:Flora Shedden

Black pudding sausage roll MORNING ROLLS These rolls have been remarkably popular. Contrary to classic Scottish fare they are not soft, white and floury, instead chewy, crisp and crunchy with ...
( Category: English, Scottish & Welsh June 23,2020 )
Everything Is Under Control by Phyllis Grant
epub |eng | | Author:Phyllis Grant

One hour down, five more to go. Berkeley to Los Angeles. I am driving far away from my son for the first time since he was born. I start to ...
( Category: Essays June 15,2020 )
Rebel Chef by Dominique Crenn & Emma Brockes
epub |eng | 2020-06-08 | Author:Dominique Crenn & Emma Brockes

Working, cooking, learning. He is also an extraordinarily good chef, although I didn’t know it back then. When he walked in the door, I saw a young guy with cutoff ...
( Category: Essays June 10,2020 )
The Antarctic Book of Cooking and Cleaning by Wendy Trusler
epub |eng | 2015-02-17 | Author:Wendy Trusler

JANUARY 25, 1996 Made dinner tonight for base commander Zuniga, Doctor Rolando and Felipe the young heli pilot just in from Punta Arenas. A real home with running hot water, ...
( Category: Essays June 1,2020 )
Feasting Wild by Gina Rae La Cerva
epub |eng | 2020-05-28 | Author:Gina Rae La Cerva

A few nights later, Lucian, my driver from the conservation organization, takes me to a spontaneous after-work happy hour. Lucian is a rotund man with an equable face and a ...
( Category: Essays May 29,2020 )
A Good Meal Is Hard to Find by Amy C. Evans
epub |eng | 2020-05-14 | Author:Amy C. Evans [Evans, Amy C. and Foose, Martha Hall]

NOTIONS & NOTES THESE CRACKERS AND FILLING can also be served chip-and-dip style along with fresh apple slices and celery sticks. IF YOU DON’T HAVE A DECORATIVE PASTRY CUTTER ON ...
( Category: Soul Food May 3,2020 )
Bitter Honey by Letitia Clark
epub |eng | 2020-03-05 | Author:Letitia Clark

FEEDS 4 MODESTLY HUNGRY PEOPLE, 2 OR 3 GREEDY ONES For the trofie 300 g (10½ oz/2 cups) semola di gran duro (semolina), plus extra for dusting For the sauce ...
( Category: Italian May 3,2020 )
Copper, Iron, and Clay by Sara Dahmen
epub |eng | 2020-04-02 | Author:Sara Dahmen

* * * FORGING AHEAD: TODAY’S CAST IRON As technology advanced, with the invention of steam power and then, a bit later, the Industrial Revolution, a large chunk of the ...
( Category: Metal Work April 30,2020 )
Mosquito Supper Club by Melissa M. Martin
epub |eng | 2020-03-16 | Author:Melissa M. Martin

Duck Gumbo If I’m celebrating a special occasion, I pick up a duck to make this gumbo. Be sure to start with a sustainably raised duck. They’re not easy animals ...
( Category: Cajun & Creole April 16,2020 )
Cooked Raw by Matthew Kenney
epub |eng | 2014-11-24 | Author:Matthew Kenney

Maki Roll Top crisp nori sheets with a mixture of pulsed jicama root, pine nuts, and rice vinegar—dry to evoke a rice-like fluffiness. Wrap the sheets around generous chunks of ...
( Category: Natural Foods April 13,2020 )

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